Emerald City Cuisine with Seattle Style Culture
Erica Siebrasse
Issue date: 11/4/05 Section: Arts & Entertainment
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Dining out can be a very enjoyable experience, especially when eating at a restaurant that is truly inspired and offers uniquely delicious cuisine. Unfortunately, the residents of Conway are not accustomed to enjoying such restaurants unless they are in another town.
One-of-a-kind entrees and fresh, uniquely prepared ingredients are not very common among Conway eateries. Even in Little Rock, exceptional restaurants offering more than just an ordinary franchise menu are just now becoming popular and are still struggling for recognition. Luckily for the residents of Conway, just such a restaurant has decided to test Conway's waters.
There is a new eatery in town that offers all the delightful indulgences of a big city restaurant while also making you feel right at home. The Seattle Grill is a brand new restaurant specializing in unique cuisine inspired by life in the Emerald City. The small restaurant offers the best choices in seafood, including golden crab cakes so fresh customers will feel as if they are dining at a Seattle pier. All entrees incorporate the rich ingredients of salmon, shellfish, sweet onions, mushrooms, stone fruits, berries and asparagus, popular staples in traditional Seattle cuisine.
Customers of the Seattle Grill will appreciate the wide variety of entrees on the menu. There are several vegetarian options. The Organic Melt-down is a sandwich consisting of sautéed peppers, onions and mushrooms, Swiss cheese, lettuce and tomato with dipping sauce. Another great sandwich is the Huckster, a vegetarian sandwich served on wheat bread with spinach, tomato, sprouts, hot pepper cheese, and a tangy avocado spread. Both sandwiches are priced at $6.50 and served with your choice of chips, potato salad, the islander medley or a baked potato. The non-vegetarian choices are just as unique and delicious. The seafood fettuccine is a real treat for seafood lovers. This entrée comes with a hearty portion of fresh salmon and shrimp, mixed with pepper, onion, broccoli and carrots, all served over fettuccine alfredo. Priced at a reasonable $14.95, this entrée is a perfect choice for Thursday evenings when customers can enjoy an 11 percent discount on seafood entrees.
So whether customers are searching for a unique dining experience or just somewhere to get a tasty meal, they can find what they are looking for at the Seattle Grill. This small restaurant may not seem like much on the outside, but its uniquely decorated interior is very inviting, the waitresses are extra friendly, and the menu will keep the customers coming back for more!
The Seattle Grill is located in the Meadowlake Plaza on the corner of the Donaghey and Meadowlake intersection. The restaurant is open 11 a.m. to 9 p.m. Monday through Saturday and closed on Sundays.
Students can enjoy special discounts, while others will appreciate the daily specials and online coupons. The Seattle Grill can also cater for special events. For more information or coupons, give them a call at 513-9869 or visit their website at www..seattlegrill.com.
One-of-a-kind entrees and fresh, uniquely prepared ingredients are not very common among Conway eateries. Even in Little Rock, exceptional restaurants offering more than just an ordinary franchise menu are just now becoming popular and are still struggling for recognition. Luckily for the residents of Conway, just such a restaurant has decided to test Conway's waters.
There is a new eatery in town that offers all the delightful indulgences of a big city restaurant while also making you feel right at home. The Seattle Grill is a brand new restaurant specializing in unique cuisine inspired by life in the Emerald City. The small restaurant offers the best choices in seafood, including golden crab cakes so fresh customers will feel as if they are dining at a Seattle pier. All entrees incorporate the rich ingredients of salmon, shellfish, sweet onions, mushrooms, stone fruits, berries and asparagus, popular staples in traditional Seattle cuisine.
Customers of the Seattle Grill will appreciate the wide variety of entrees on the menu. There are several vegetarian options. The Organic Melt-down is a sandwich consisting of sautéed peppers, onions and mushrooms, Swiss cheese, lettuce and tomato with dipping sauce. Another great sandwich is the Huckster, a vegetarian sandwich served on wheat bread with spinach, tomato, sprouts, hot pepper cheese, and a tangy avocado spread. Both sandwiches are priced at $6.50 and served with your choice of chips, potato salad, the islander medley or a baked potato. The non-vegetarian choices are just as unique and delicious. The seafood fettuccine is a real treat for seafood lovers. This entrée comes with a hearty portion of fresh salmon and shrimp, mixed with pepper, onion, broccoli and carrots, all served over fettuccine alfredo. Priced at a reasonable $14.95, this entrée is a perfect choice for Thursday evenings when customers can enjoy an 11 percent discount on seafood entrees.
So whether customers are searching for a unique dining experience or just somewhere to get a tasty meal, they can find what they are looking for at the Seattle Grill. This small restaurant may not seem like much on the outside, but its uniquely decorated interior is very inviting, the waitresses are extra friendly, and the menu will keep the customers coming back for more!
The Seattle Grill is located in the Meadowlake Plaza on the corner of the Donaghey and Meadowlake intersection. The restaurant is open 11 a.m. to 9 p.m. Monday through Saturday and closed on Sundays.
Students can enjoy special discounts, while others will appreciate the daily specials and online coupons. The Seattle Grill can also cater for special events. For more information or coupons, give them a call at 513-9869 or visit their website at www..seattlegrill.com.
2008 Woodie Awards
